Kinch has transformed pizza into a special occasion entree. Tables brought out from the restaurant’s interior are spaced around picnic tables to safely accommodate more patrons. Although a 2019 opening was expected for Chef David Kinch’s newest restaurant, Mentone in Aptos, eager diners will have to wait a little longer. But the seasons and the geographical setting are invariably folded into his menus. Manresa has been named one of the World's 50 Best Restaurants by Restaurant Magazine, was in America's Top 50 Restaurants by Gourmet, and has received four stars from the San Francisco Chronicle. Two film stars, one French, one Italian. But this time, the menu will be more in line with what he cooks at home, the format much more casual and the prices much more accessible. Mentone is the Italian … Not since my last trip to Italy three years ago have I tasted such inspired pizza. It turns out to be Kinch himself. Kinch threw in samples of a house appetizer of fire-roasted eggplant seasoned with calabrian chili, fresh mint and grated bottarga that was spicy and silken. Chicken fingers! Even before this era of pandemic—which has made the opening of any new venture seem highly improbable, if not impossible—Mentone (pronounced “men-tawn-eh.”) was the most anticipated restaurant opening in Santa Cruz County in years. “I fell into that rabbit hole early on, and pretty hard. Southern California fave Raising Cane’s is coming to Bay Area Little Beach is closed for the season, but you can still get a fix of Mentone. I would say this is the finest. What a surprise to see the chef, whose career I’ve followed from the Sent Sovi days to his recent cooking tour through France, manning the takeout. “That’s on our brand,” he said with obvious pleasure. Pricing at Mentone will be reasonably priced to match, with pizzas — courtesy of a Mugnaini wood-fired pizza oven — and pastas in the $15-$22 range. Pizza Formaggio, Pizza Soppressata & Pizza Margherita. When this neighborhood square finally opens its doors, it will have replaced one legend with another, that of The Bywater, and Michelin-starred Manresa fame, David Kinch, whose two aforementioned eateries are both located in Los Gatos. Chef-owner of three-Michelin-starred Los Gatos restaurant was nominated for Outstanding Chef At this point of his decorated career, David Kinch doesn’t plan on opening any more fine dining restaurants. Delicious flavors and an amazing crispy dough from a fantastic Pizza Oven. Last night, a small group of media and lucky patrons of Manresa and The Bywater gathered inside Campbell’s Manresa Bread for a sneak peak at what Santa Cruz resident David Kinch of three-Michelin-starred Manresa will be serving at his forthcoming restaurant, Mentone. [ad_1] APTOS >> A brand new as but unnamed restaurant led by star chef David Kinch will open within the new Aptos Village together with regionally owned Cat & Cloud cafe, The Penny Ice Creamery, Sockshop & Shoe Co. Sereno Group, actual property brokers in Santa Cruz, Santa Clara and San Mateo counties who pledge […] That approach helped the Mariners bully the Santa Cruz Coast... APTOS–The Aptos High girls’ basketball team was a heavy favorite going into Friday night’s Santa Cruz Coast Athletic League Tournament championship against Soquel High. Guests experienced the lifestyle brand’s new sundries shop at the Rosewood Miramar and a dinner featuring local farm-to-table fare. Overall, the food was fresh and unfussy; elevated home-cooking utilitzing local and seasonal ingredients. She also spent two years in the Pacific Northwest as the food and dining editor for Seattle magazine. The Aptos Village restaurant space has room for 100 diners and includes a large bar. The team, which includes executive chef Matthew Bowden, is eyeing a winter opening for the Aptos restaurant, which focuses on the Italian-French cuisine of the Riviera, and specifically, the town of Menton. Pacific Catch restaurant aims for March opening in Santa Clara Love this profile Chef David Kinch, who is opening Mentone in the Aptos Village later this year. It was great to treat myself to all 3 Pizzas today. Kinch’s flagship restaurant, Manresa, is a renowned Michelin three-star dining establishment just over the hill in Los Gatos. Manresa Bread, meanwhile, is also in expansion mode, with an all-day Campbell cafe location in the works. And his favorite thing to do is having a great restaurant meal. Closer to home in Aptos, pick-up Christmas Eve Dinner also is being offered at Mentone. Offering Takeout Wed-Sun, 3-7pm! David Kinch, the chef-owner of Michelin-starred Manresa, opened Mentone in Aptos on Wednesday, according to the San Jose Mercury News. The restaurant is … A $40 million housing and retail complex outside Santa Cruz in Aptos, the currently under construction Aptos Village, will get a boost from David Kinch, among others. Bywater, the more casual, New Orleans-inspired restaurant he opened in 2016, is also located in Los Gatos. The dinner started with fresh-baked gnocco fritto, a puffed, fried and hollow savory dough, with pristine prosciutto for stuffing. The Land Trust... CENTRAL COAST—The Central Coast Section, the local governing body for schools stretching from San Francisco along the coast to King City, this week unveiled... It’ll be a few years before fans will see any action from the Cabrillo College football team. Over at another Kinch spot, The Bywater, also in Los Gatos, you can order a ton of different packages for pickup through Dec. 23. This area’s most anticipated restaurant opening of the year is about to launch in Santa Cruz County. Post was not sent - check your email addresses! Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone Pop up unveils dishes of soon-to-open Aptos restaurant Chicken Fricasse … Whether you... By Zach Friend, Santa Cruz County Supervisor But the pizzas were nothing short of transformative. Keep tabs on the progress at www.mentonerestaurant.com. All 3 were on point. ... Wow! 174 Aptos Village Way (at Trout Gulch Road) mentonerestaurant.com. David Kinch is one of dozens of restaurants int the Bay Area who opened a restaurant during the pandemic, though for him it was unintentional. The chef and creator of three-star Michelin restaurant Manresa, Kinch has lived in Santa Cruz for the past 22 years. A Caesar salad-for-two of chicories bathed in an addictive anchovy dressing, dazzling. The coronavirus pandemic and the subsequent economic fallout has forced many people to rethink their retirement strategy. The curbside pickup was smooth, and the pizza was just as delicious the next day. It was from Mentone, the new Aptos restaurant created by David Kinch of the three-star Michelin Manresa. The … “I’ve lived in Manhattan and in San Francisco. A new restaurant, to be named and developed by David Kinch and Andrew Burnham, also will open in the Aptos Village. Similar to linguine or fettucine, the handmade pasta was tossed in a traditional bright green pesto with a hidden dollop of avocado puree at the base of the dish. Curbside pickup is available at Mentone from 3-7pm Wed-Sat. Get Morning Report and other email newsletters. Kinch, donning an ascot and leather vest, split his time between the dining room, where he chatted with customers and friends, and the kitchen, where he consulted with Bowden on the five-course pop up menu. David Kinch's well-known New American eatery offering extravagant farm-to-table tasting menus. The smoky aromas perfumed the brilliant toppings. “It reminds me of our stretch of coastline,” Kinch says of the azure European coast discovered while visiting friends on culinary visits and cooking odysseys. Kinch told us he “hopes to take possession of the building on or around the 15th of this month and open after a couple of weeks of training.” That sounds like somewhere around March 1 to me. I’m always curious. With a prime spot in Aptos, dining al fresco has been key to Mentone’s launch, which had originally been slated for March 26. The plan for chef David Kinch was to open Mentone, his highly anticipated restaurant in Aptos, California, this week. It's wonderful to have such a great, classy, delicious restaurant here in Aptos. David Kinch (born April 4, 1961) is an American chef who owns and operates Manresa, a restaurant in Los Gatos, California, which was awarded three Michelin stars in 2016. The portable Negronis—a perfect balance of Campari, carpano antica and Nolets gin—took me straight back to Florence. I relax, surf, sleep a lot, have a rum drink at two in the afternoon. “The name is the Italian version of the French town’s name,” Kinch says. While prepping the restaurant last summer, he showed me a glamorous shot of actors Catherine Deneuve and Marcello Mastroianni at the height of their cinematic fame and beauty. Sorry, your blog cannot share posts by email. So pleased that David Kinch has opened Mentone in Aptos Village. “I wanted to be on this side of the hill,” says Kinch, who has lived in Santa Cruz for 22 years. Co-founding and leading the Museum from the seed of an idea to the thriving organization you love to visit has been one of the most satisfying experiences of my life. With Mentone, the new restaurant Kinch is opening this summer in Aptos, he is returning to exploring the ingredients of the Central Coast, just as he does at Manresa. Guard... By JON CHOWN, Special to the Pajaronian From the mind of David Kinch of Manresa. For the pasta course, they served Trenette al Pesto. APTOS—When Covid-19 began to sweep the U.S.—and brought with it an economic recession—Cabrillo College officials expected a jump in enrollment that typically comes with... CALIFORNIA—As California deals with a surge of Covid-19 cases, hope is in sight as the vaccine begins to be administered to healthcare workers and... WATSONVILLE—A candidate for Watsonville City Council is calling for Councilwoman Ari Parker to resign for abuse of power after she challenged his standing as... A stretch of road alongside Highway 101 could soon be home to a tunnel complex turned wildlife crossing under the busy highway. If you’ve been driving on Soquel near the Aptos Village recently you’ve noticed the work on the intersection... Mangels House is an elegant, Victorian, summer mansion in the Aptos hills, built by Claus Mangels, brother-in-law of Claus Spreckels, the sugar millionaire. Click here to order!. Kinch, best known for his Los Gatos restaurant Manresa, also just announced the first Loved the flavors but it was a bit on the dry side. One of the many gems that make Aptos different than anywhere else is Redwood Village, hidden... By Soren & Gary E. Croxall After all, this is the place that gave us focaccia, salame and pesto. I think we can fill a need.”. Mentone is sensational Mediterranean pizza on the California Coast. Here’s what Manresa’s David Kinch will serve at…, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), Santa Clara County investigating hospital for offering Los Gatos teachers COVID-19 vaccine ahead of others, Here’s what Manresa’s David Kinch will serve at his new restaurant, Mentone, Pacific Grove caps food delivery fees, Monterey considers limit, Chicken fingers! Home Brewing: How to grow hops in your garden, Rocky start to 2021 leaves Dry January a little damp, After 25 years, Rabbit’s Foot Meadery moving from Sunnyvale to Sierra foothills. APTOS >> A new as yet unnamed restaurant led by star chef David Kinch will open in the new Aptos Village along with locally owned Cat & Cloud … It was a stunner — perfect for those cold Aptos days — and will be the base for the restaurant’s cioppino, which will incorporate abalone and crab at market price. The chicken thigh, with perfectly crisp skin browned in olive juice and maybe a bit of sherry, was accompanied by turnips, Castelvetrano olives and pureed potatoes. This region was part of the Republic of Genoa until 1860, when it became part of France—hence the co-mingled cuisines. May 7, 2020 Why This Michelin 3-Star Chef Believes the Hardest Part of the Covid-19 Crisis Is Yet to Come David Kinch on the present and future of the restaurant industry. Super Bowl: Here are 4 Bay Area restaurants offering game day takeout meals Related Articles Yadegaran has a degree in journalism from San Diego State University and has been with the Bay Area News Group for more than 10 years. “Fine dining—that’s where the ideas are,” he says. “We had no choice,” said chef-owner David Kinch, whose new Aptos restaurant, Mentone, with its France-and-Italy-meet-on-the-California-coast focus, … I need a separation between my personal and professional life.”, Food is the focus of his life, and it always was. Staff at the pop-up told us the restaurant may open as early as January at 174 Aptos Village Way. Anyone who’s visited the South of France, or the Ligurian coast between Nice and Genoa, can understand exactly why he would be taken by the bold, sun-drenched flavors of the region. While his heart belongs to the Central Coast, Kinch was inspired by the French/Italian Riviera and the town of Menton. It was from Mentone, the new Aptos restaurant created by David Kinch of the three-star Michelin Manresa. It will be priced under $10. Follow the restaurant's progress on Instagram: @mentoneca! Born in Louisiana, Kinch opened Bywater as a spicy love letter to the Cajun and Creole foods of his New Orleans roots. “We’re ready to go,” he said on Tuesday. Mentone’s menu is Italian-French spun through Kinch’s own California vision. His Michelin 3-star Manresa, which Kinch opened nearly two … When making a reservation, please note any dietary restrictions, allergies, or special requests! So, Mentone will … “It’s close to the ocean, it’s got the university and all the activity that goes with that,” he says. A bright red “Ciuppin” broth came next. Hours and location. “For me, it’s always a beach. NOW OFFERING DELIVERY ($75 minimum). All Rights Reserved, The Pajaronian Celebrates 150 Years (KSBW), Cabrillo sees enrollment drop following fires, pandemic, State prioritizes farmworkers for Covid-19 vaccinations, Candidate calls for Councilwoman Parker to resign after probe into his profession, Local high school sports pushed to December, Cabrillo football program suspends operations for two years, Girls basketball: Mariners bring home second straight CCS title, Girls basketball: Mariners’ defense suffocates Knights in SCCAL tourney final, Taylor holds off Mickelson for win at Pebble Beach, Improvements to Aptos Creek Road and The Village area, Working with vacation rentals in our county, A note from Patrice Keet, the Executive Director of the Santa Cruz Children’s Museum of Discovery, California Pajarosa navigates a changing industry, https://www.youtube.com/watch?v=w_SGAzh7DKo. He had been looking for a new restaurant space in downtown Santa Cruz for a few years. 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