More Maris Piper potatoes are grown than any other variety in the UK - over 19,000 hectares were grown in 2012. To harvest potatoes, you’ll need a shovel or a spading fork. How to Harvest Potatoes. Maris Piper Seed Potatoes Are Avaialble To Buy From: https://myhomefarm.co.uk/harvesting-our-first-ever-maris-piper-potatoes Carefully lift the plant and remove the potatoes you need. Put simply, any big potato will do and they can often be found in stores packaged as ‘baking potatoes’. A good all-round potato, Solanum tuberosum ‘Maris Piper’ is perfect for chipping and baking, and shows good resistance to golden eelworm. Seed potatoes. First earlies should be ready to lift in June and July, second earlies in July and August and maincrops from late August through October. Now that you know when to dig potatoes, the question becomes how. Maris Piper potatoes are available year-round, with peak season in the late summer through early fall. Harvesting Maincrop Potatoes. This popular purple-flowered maincrop potato is also Golden eelworm resistant. Current Facts Maris Piper potatoes, botanically classified as Solanum tuberosum ‘Maris Piper’, are considered by some to be the most commonly grown variety in the United Kingdom and is popular for making chips, also known as French fries. Maris Pipers are readily available in supermarkets and greengrocers. I do the same as Fleecewife - rummage around in the soil until I feel some that are ready to pull up. The key factor governing the time for planting all potatoes is the date of the last frost in your area. Harvesting potatoes. Main crop potatoes like Maris Piper do need to wait until the greenery starts to die down. Height and spread: 60cm (24"). Maris Piper: Ratte: And although most potatoes are white or creamy-white, red potatoes are also very popular – but you can also get purple and even blue potatoes! They are resistant to Golden eelworm, blight and blackleg. If you’re harvesting for supper, drive your fork into the soil at the outside edges of the plant. Potato 'Maris Piper' produces dry, floury tubers with creamy-white flesh of good flavour, that rarely discolours on cooking. You harvest main crops in late summer, typically in August to September and you know the time is right when much of the foliage on all your plants begin to turn yellow. Solanum tuberosum ‘Maris Piper’ bears heavy crops of dry, floury potatoes with a good flavour. First earlies are are usually ready to harvest when they start to flower. It will then shrivel up and turn brown and dry, and … That way, the tiny marble sized ones can continue to grow. Maris Peer potatoes are second earlies potatoes and they are ready for harvest, if conditions are correct, 15 to 17 weeks after the seed potatoes are planted. Best for jacket potatoes. Maris Piper also works well, but will give a more fluffy mash as opposed to creamy, and is readily available in most supermarkets. 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