It’s a success,” said Kazakoff. Add the sugar and stir until dissolved. Unlike the cuisine of other cultures, however, traditional Doukhobor cuisine has been uniquely vegetarian since the end of the 19th century. Everyone is encouraged to place their orders in advance. Doukhobors renounced militarism at that time and adopted a pacifist way of life with a deep respect and heightened appreciation for the sanctity and value of … https://www.tasteofhome.com/collection/best-homemade-bread-recipes How to Make Doukhobor Pyrahi. 1:36 With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. Over these past 20 years, besides supplying bread for our traditional Doukhobor funerals and selling to our loyal customers, the Bread Committee has donated bread to community fundraising events, like borshch luncheons, peace projects, grad dinners, etc. My parents also have a little place in Grand Forks and their neighbour is an elderly lady named Bea - a long time Grand Forks resident. © 2017 Global News, a division of Corus Entertainment Inc. WATCH ABOVE: It’s a recipe that was brought to the prairies from Russia 200 years ago and just as good today. 1 quart tomatoes (canned) Eight volunteers will bake the bread fresh from the clay oven. Thank you for sharing! There’s no secret,” Ozeroff said. Tuck the ends under and it’s ready to rise again. Allow dough to rise 1- ½ hours before baking according to recipe directions. Kneed for 5-10 minutes until you get a nice smooth dough. “It actually adds something so special to the Ex and people come specifically, just to get their loaf of bread,” said Kristy Rempel, the marketing manager of Prairieland Park. Doukhobor elders singing at a festival held in the spring of 1965 in the Doukhobor Prayer Home. Required fields are marked *. 2 cups cubed potatoes. Add the spices and mustard, stir to mix. Doukhobor Borsch. Generously butter bottom and sides of a 13- by 9-inch baking dish. Dorothy Ozeroff is another volunteer making bread on Tuesday. Traditional Doukhobor Borscht. It’s a 200-year-old recipe brought from Russia to the Canadian Prairies. Learn how your comment data is processed. If the dough seems overly dry add 1-2 tbsp of milk. Every Doukhobor is ever ready to share whatever he has with any and every needy fellow human being. As I was saying, I was back during Exhibition this past week and decided to sign-up for a shift of bread baking along with my Mom, Dad, and cousin. Recipe - Yeast Pyrahi- with permission from "Hospitality, Cooking the Doukhobor Way, 1995" 2 1/2 cup (625 ml) milk 1/2 cup (125 ml) shortening In the smaller pot bring to a simmer all 1L (4 cups) of tinned diced tomatoes, 1/4 cup diced onion, and 2 tbsp olive oil. My grandmother is Doukhobor from Castlegar, and I grew up eating her borscht. This is one of the major fundraisers for the Saskatoon Doukhobor community each year, where on average 1000 loaves of bread each day, baked the traditional way in wood-fired clay ovens, are made and sold (and when I say sold, I mean sold. 1/4 cup butter. There are innumerable versions of the "Doukhobor recipe" for bread, and some of the most widely acclaimed are for large community batches of scores of loaves at a time. To make the piroshki dough: Combine the yeast, sugar, and warm water (between 90°F-110°F).Allow the yeast to activate and become foamy for 5-10 minutes. Each batch of bread is made with 132 pounds of flour, which produces 100 loaves at a time. I suggest first trying this soup the traditional Doukhobor way using the exact methods and ingredients I've suggested. Get a roundup of the most important and intriguing national stories delivered to your inbox every weekday. The best source for your purposes would be the perennial bestseller, "Hospitality - Cooking the Doukhobor Way", a cookbook published in 1995, and reprinted numerous times since then. This is a very rich, creamy and delicious version of Borscht –… The life of a piece of Doukhobor bread – Part 1 https://t.co/V6Xl3nNKri, — Ryan Androsoff (@RyanAndrosoff) August 9, 2013, The life of a piece of Doukhobor bread – Part 2 https://t.co/zTrHeDBWY2, The life of a piece of Doukhobor bread – Part 3 https://t.co/yPGZFaLsdk. How to Make Doukhobor Borscht. Add flour, 1 cup at a time mixing well after each addition. First of all, since it is a Doukhobor borscht, it was all vegetarian. Your email address will not be published. Don’t get me wrong – it is hard work. The Doukhobor bread booth makes up to 700 loaves per day, selling both by the loaf and the slice. 1/2 cup cubed carrots. election call, Calgary man finds website showing live private camera feeds, Biden’s focus: ‘America returns’ rather than ‘America first’, ‘Action man’ goes viral doing tricks in downtown Montreal, Saskatoon Ex celebrates 130 years of history in 2016, Prairieland Park seeks to install chairlift ride on Saskatoon Ex grounds. I worked all three when I was younger at one point or another, but I’ve always enjoyed working the ovens. Stir in the yeast … Being 2013, I decided it would only be right to introduce a bit of social media into the process this year. Let the dough rise until it has doubled in size or formed the perfect size bread. Some of their food-related religious symbols were bread, salt and water. Place the vinegar and oil in a saucepan and heat. Article content. History. In a large pot, bring 3 quarts water to a boil, add salt to taste and then add the diced celery, carrots, 5 halved potatoes and beet. The Doukhobors traditionally ate bread and borscht. I was back in Saskatchewan last week visiting family, which coincidentally happened to coincide with the annual Saskatoon Exhibition. AMISH CINNAMON BREAD. “[The bread is made with] a 200-year-old recipe … and it’s baked in a clay oven.” She said having visitors back on the grounds a few times didn’t feel close to a regular tourist season. “It’s a basic recipe, just in a larger volume that’s all. Roll out your dough to 1/4″ thick. Doukhobors also bake fruit tarts or "pirozhki", although these make use of a sweetened pastry dough and are more rounded in shape and opened at the top to reveal their fruity contents. Cover with a damp towel, and allow rest while you prepare your fillings. Just before baking, slather the top of your loaf with ¼ cup melted butter, and a mixture of ¼ … Harvey Kazakoff has been baking bread for more than 20 years at the event. Real Doukhobor bread, baked in an authentic clay oven and served fresh off the rack, is on the menu at the Doukhobor Dugout House near Blaine Lake. The borscht is best served HOT with fresh bakery bread, Earth Balance … Thus I used Vine to capture the life of a slice of Doukhobor bread from start to finish in three 6-second videos. All singing is performed a cappella. Set on the stove a larger stock pot (12L+), a smaller pot (8L) and set two bowls (6L) on the counter. Biblical teachings are evident in some published Doukhobor psalms, hymns, and beliefs. Please read our Commenting Policy first. 3 quarts water. Ingredients. In our 20th century, one of our late Doukhobor leaders, Peter Vasilyevitch Verigin Lordly in a very concise way reiterated the meaning of our symbolsthat are ever-present at Doukhobor services.He said “Bread, Salt and Water symbolize our basic principle – “Toil and Peaceful Life.” Here it is – written out in this format so that you follow each step exactly. It takes some time to make good borscht; this is not a quick meal plan, so it’s nice to make a large batch and save some for later. This site uses Akismet to reduce spam. Bring to a boil and then turn down heat, simmer untl the potatoes are tender enough to put a knife through the centre. Ingredients: 4L water She says the bread recipe is not a secret, but the traditional clay-brick ovens are what makes the recipe unique. Chop the celery and onions and add to the bean mixture. and the next day I am inevitably at least a bit sore – regardless of whether I was 15 or 32. Cut out 6″ circles. Want to discuss? There are three options for working in the booth: the kitchen (where they make and pan the dough), the ovens (where they bake the bread), and “up front” (where they sell the bread, either as full loaves or as slices with butter and/or jam). Put oven rack in middle position and preheat oven to 375°F. Ukrainian Recipes Russian Recipes Ukrainian Food Russian Foods Vegetable Tart Vegetable Side Dishes Eastern European Recipes Vegetarian Recipes Cooking Recipes. And for one of those “now and then” shots to prove that I actually did bake bread back in the day, here is some photo evidence of me hard at work at the bread booth – first when I actually was 15 (with my Mom, Uncle, Baba (Grandmother) Androsoff and Dyeda (Grandfather) Cheveldayoff) and then from last week. Spirit Wrestling in the 21st Century | Ryan Androsoff. The fruits of my labour (trust me, creating three 6-second videos over the course of 2 1/2 hours with no chance for a do-over is actually a bit more difficult than one would think) are posted for your viewing enjoyment. While the 8 hour shift usually flies by, it is always busy (and hot!) The fruits of my labour (trust me, creating three 6-second videos over the course of 2 1/2 hours with no chance for a do-over is actually a bit more difficult than one would think) are posted for your viewing enjoyment. Preparation. In a large mixing bowl, add warmed milk and yeast and stir gently to incorporate. It is a thick hardy soup and can be a meal in itself, when accompanied with home-baked bread and cheddar cheese. Your website is useful. Roll the rectangle up like a cinnamon roll. Cook sausage … You will need a very large bowl, a large soup pot (8-10L), a second pot (2-4L), and at least one large pan for this recipe. Over 60 volunteers run the bread booth at the ex. Reduce heat to medium and cook uncovered for 15 minutes or until potatoes are just cooked. We spent 2 years living in Castlegar, BC - Doukhobor territory - and I was determined to leave there with the best authentic borsch recipe I could. Meanwhile, begin to prepare all vegetables. It was truly informative. Kazakoff, along with 60 other volunteers, pitch in for the yearly fundraiser. Everything is very open with a clear description of the challenges. The Doukhobor bread recipe is 200 years old and does not contain any preservatives. Mix all the dough ingredients together. Doukhobor borshch is unique in the sense that it is strictly vegetarian, with an emphasis on cabbage and tomatoes. 1/2 cup chopped onion. Add 1/2 cup of mashed tomatoes, quartered potatoes, chopped carrots, chopped onions, salt and beets and return to boil. Doukhobor Cuisine - Pyrahi. READ MORE: The Saskatoon Ex kicks off with a parade. See notes for a link to recipes for filling pierogies. On baking day, pull bread from the fridge and allow to rise. Add beaten eggs, 2 tablespoons of sugar, salt, olive oil and mix gently. Working like a well-oiled machine. As in sold out. #yxe pic.twitter.com/5JkBmZ03tt, — Rebekah Lesko (@RebekahLesko) August 10, 2017. Thus I used Vine to capture the life of a slice of Doukhobor bread from start to finish in three 6-second videos. The recipe is 200 years old. Unlike its beet red cousins, it is pale orange in colour, acquiring its colouration from the use of dairy cream. “When they came over in 1899 and brought this recipe with themselves, and they still keep using the same recipe — never deviate. The last bread sale before winter is scheduled to place on Saturday, Oct. 17 from 1 p.m. to 5 p.m. Funds raised from the baking went toward fulfilling the legacy of a late volunteer and board member who passed away before the Doukhobor prayer home’s leaking roof could be repaired. This recipe makes 7-8L of borscht. There is something very zen-like about it, and the job is also part PR in nature as you get to chat with curious fair-goers who pop by to watch the firing and baking process in action. Stick the two loves in bread pans and then cover with saran wrap that has been buttered and sprayed with non-stick spray. The bread was just a basic piece of bread. Sep 27, 2019 - Vintage collectible cookbook perfect for your retro style kitchen or vintage cookbook collection This cookbook is called THE SUNFLOWER RECIPE COLLECTION A DOUKHOBOR COOKBOOK by Ellen Sookavieff Russian recipes include 14. For almost 50 years, the Doukhobor bread booth has been serving up one-of-a-kind bread at the Saskatoon Ex. Directions. Saved by October Rast. The traditional Doukhobor symbols of bread, salt, and water are seen in the foreground. In a large (8 quart) stock pot, add water and bring to boil. With 200-year-old recipe, Doukhobor bread booth a staple at Saskatoon Ex. “There’s no comparison to this bread compared to the store-bought bread,” said Kazakoff. election, Canada’s taxpayers’ watchdog says complaints have spiked amid coronavirus pandemic, ‘He asked us to’: Trump supporters’ words could be his downfall at impeachment trial, Texas man charged in U.S. Capitol riot tweeted ‘Assassinate AOC,’ FBI says, Biden removes Trump’s Diet Coke button as part of Oval Office overhaul, Trump returns to family business empire hit hard by pandemic, Larry King, American talk show host, dead at 87, What you need to know about Alexei Navalny’s arrest and the nationwide protests in Russia, Schumer outlines Trump impeachment trial timeline, says it will begin February, U.S. launches ambitious vaccine plan as new COVID-19 strains spread, Critics question timing of N.L. But if you want some, you’ll have to act fast; because it sells out fast, and it’s only available for one day: Saturday, July 4. Every night, with big line-ups waiting for the last batches before the fair-grounds close for the night). 1/2 cup diced celery. Dice and divide the onion into both a 1/4 and 3/4 cup portion. People attending the Saskatoon Ex line up for Doukhobor bread – Aug 10, 2017, Concerns raised over short time frame for rotational workers to vote in N.L. Nothing beats Doukhobor bread made fresh at the Ex Saskatoon StarPhoenix. The borscht was very different from the Chinese borscht. Exhibition week was always important to me growing up, not just for the rides and cotton candy but because my family (and when I was a bit older, me too) would work at the Doukhobor bread baking booth. Your email address will not be published. If … I followed this recipe last night for dinner and it tasted just like my grandmother's borscht! Add the melted butter, egg, salt and 1 cup of flour to the large bowl with the milk. Each batch of dough uses 132 pounds of flour, and makes about 100 loaves. “That’s the reason that bread turns out so good, plus, they put their love into it.”, TIMELINE: Saskatoon Ex celebrates 130 years of history in 2016. Add the flour to a large bowl or stand-mixer with the dough hook attachment. Pingback: Spirit Wrestling in the 21st Century | Ryan Androsoff. Emphasis on cabbage and tomatoes for a link to Recipes for filling pierogies followed recipe. Bread from start to finish in three 6-second videos ve always enjoyed the. No secret, ” Ozeroff said description of the 19th Century and uncovered. Encouraged to place their orders in advance yxe pic.twitter.com/5JkBmZ03tt, — Rebekah Lesko ( @ )... Water and bring to a boil and then cover with saran wrap that has been serving up bread. 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